Vasco Gloria Chioma, fondly called Vasco by her associates is a believer and friendly personality who does food deliveries and birthday surprises.
Born Nwankwo Gloria Chioma, the Abuja-based professional baker and caterer hails from Ebonyi State, Nigeria, and has a Degree in Computer Science from Delta State Polytechnic, Ozoro.
Since establishing her brand; Vasco Tasty Treats three years ago, the young CEO has been seeking innovative platforms in overcoming the challenges of carving a niche for herself in the culinary industry.
Her Passion and Strides:
Vasco Gloria Chioma could best be described as a foodie as she is very passionate about not just baking and cooking, but always updating herself with new dishes from different cultures.
The professional baker and caterer is well tutored with various baking and small chops recipes including cakes, cookies, meatballs, fries, etc.
Also, her expertise in various soups such as Egusi, Ogbono, Banga, and white soups, with an equal experience in Fried rice, party Jollof, Special Jollof rice, spaghetti, etc is very impressive.
Her Inspiration/Aspiration:
Though Vasco sees the industry as not being where it ought to be, she loves and is satisfied with cooking and baking as a profession.
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Being inspired by Dripples Cakes in Port Harcourt, whom she sees as a role model, and a lot of food shows on Television, Vasco looks forward to having the largest culinary school in the world and for Vasco Tasty Treats to be the best in the industry, gain global recognition, and be on the lips of everyone.
Given her passion, and enthusiasm, Vasco Gloria Chioma could best be described as a perfect example of a youth persona who is breaking free from imposed and self-imposed blockades that usually drag behind, most individual youths from achieving their dreams. Thus, The World Satellite Ambassador of The Week
Vasco Gloria Chioma at a Glance
Contact: 07068438206
Instagram: @vasco_tasty_treats
Facebook: Vasco Gloria Chioma
Twitter: @VascoTastyTreat
Height: 6’
Waist: 41
Hips: 43
Bust: 40
Hobbies: Cooking, reading traveling, and writing short stories
- By Ken Gbados
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